5. Gobi Manchurian

Deep fried cauliflower cooked into chinese style gobi (cauli) manchurian is the mixture of chicnese cooking and traditional seasoning techniques from india. In cauli manchurian two stage preparation, the first stage requires preparing a spiced cauliflower, flour batter and deep frying them. In the second stage, the deep fried florets are sauteed with chopped onion, capsicum, garlic.